Amaury Guichon is a French culinary expert, influencer, educator, YouTuber, entrepreneur, and social media figure. The ‘Pastry Academy’ was established and is operated by Amaury Guichon.
Biography and Profile Overview of Amaury Guichon
Amaury Guichon entered the world on March 15, 1991. He is currently 31 years old, and his astrological sign is Pisces. He was born in France and grew up in the Haute-Savoie area.
He presently lives in Las Vegas, Nevada, USA. His parents are Phil and Mary Anne.
Due to a lack of interest in academics, he left school at the age of 14. From the beginning, this chef was captivated by culinary arts, including cooking and presentation.
Consequently, he trained at Ecole Hoteliere Savoie Leman. Later, in 2007, he became a student at Wolfsberg College to pursue a two-year pastry program (CAP).
Complete Real Name
Amaury Guichon.
Date of Birth
March 15, 1991.
Age (as of 2021)
31 years old.
Profession
Pastry Chef, Entrepreneur, and YouTuber.
Nationality
French.
Place of Birth
France.
Current Residence
Las Vegas, Nevada, USA.
Education
Advanced Pastry Skills diploma.
Alma mater
Ecole Hôtelière Savoie Leman. Wolfsburg College.
Ethnicity
White.
Net worth
Approximately USD 8-9 million.
Zodiac Sign
Pisces.
Height(approx.)
In Feet Inches- 5′ 10″
Weight (approx.)
In Kilograms- 68 Kg
Eye Color
Hazel.
Hair Color
Brown.
Tattoos
None.
Religion
Hinduism.
Amaury Guichon Spouse and Marriage
In terms of his romantic life, Amaury Guichon is a talented pastry chef both in France and the United States. Many are curious if he is in a relationship or not. Amaury Guichon has been romantically involved with Fiona Bergson for several years.
Fiona Bergson owns a tattoo studio and has numerous tattoos adorning her body. She is also a photographer, skillfully capturing Amaury’s creations. They have maintained secrecy regarding their engagement and marriage.
Amaury Guichon’s Career
As per his LinkedIn profile, Amaury Guichon served as a pastry chef at Aria City Center from 2013 to 2017. He had the opportunity to work at Jean-Philippe Patisserie in Las Vegas, Nevada, USA, where he oversaw and enhanced the completed products.
Moreover, he became the Executive Chef at Hugo & Victor in Paris. He also participated in the French reality TV series ‘Who Will Be the Next Great Pastry Chef?’ and secured third place. Previously, he worked as a deputy boutique manager and an instructor at the Lenotre School of Cannes.
Amaury launched his cake and pastry shop in Las Vegas, Nevada, USA, in 2019. He named his bakery The Pastry Academy. According to the official website of the Pastry Academy, he provides a 10-week program covering chocolate, ice cream, bread, candy, pastry, plated desserts, and chocolate showpieces.
His creations are so lifelike that it’s hard to believe they are composed of chocolate. Rather than food, his pastry art appears to be the genuine article. Additionally, he travels to various nations to immerse himself in their cultures, including Italy, Bangkok, Las Vegas, Mexico, Russia, Chicago, Singapore, and numerous others.
Guichon initiated his YouTube channel on December 30, 2013, although he did not post a video until 2020. On February 21, 2021, he shared his first video, The Honey Bee, which garnered 11k views by May 2021.
He showcases videos of himself crafting art on his channel. As of May 2021, he had uploaded a total of 21 videos, with the most popular being Chocolate Motorcycle! which attracted 52k viewers. In this clip, he builds a motorcycle from chocolate.
Amaury Guichon’s Net Worth
What is Amaury Guichon’s wealth? Amaury Guichon earns a significant income from his ventures and displays. He reportedly charges between USD 20-30k for each cake and masterpiece order. Based on his earnings and assets, his net worth is approximated at between USD 8 and $9 million as of November 2022.
Trivia About Amaury Guichon
Amaury participated in and won the Apprentice Chocolate Showpiece contest.
He authored a book titled ‘The Art of Flavor,’ which quickly sold out.
In 2016, he dined with some of the top plated dessert chefs in the United States.
He crafted dragons, motorcycles, animals, statues, and various other forms using chocolate.
Guichon’s partner takes breathtaking photographs of him donning a hat gifted by an elephant.
Throughout his career, he has encountered numerous accomplished pastry chefs.
Amaury Guichon has invested over three years on a global tour, visiting diverse cities and countries to enhance his knowledge.
